BARISTA COMPETITION SEND KENYAN TO WORLD FINALS IN ITALY
By
Margaretta wa Gacheru
[Published April 22, 2014 in Business Daily, but radically different from this, my original version of the story which was completely revised]
The 11th
Kenyan National Barista Championship, held over two days last week (April 16th
and 17th) in conjunction with the Africa Fine Coffee Association at
the Junction Mall, confirmed that the art of coffee making has not only become
a competitive sport.
The event
also confirmed that the barista has become a recognized professional in Kenya
where a coffee drinking culture has increasingly taken hold among consumers.
In the West,
coffee drinking is a common practice with the coffees of East Africa considered
the finest in the world.
“Uganda is
the leading coffee exporter in the region while Ethiopia is the largest coffee
producer, but Ethiopians drink most of their coffee,” said Godfrey Batte,
acting Executive Director of the Africa Coffee Academy.
As many as
forty baristas or coffee makers from Kenya’s leading hotels and coffee houses
participated in the first day of the competition that shortlisted the 40 down
to 17; and then by the end of the day the finalists were honed down to six.
They were
baristas Martin Shabaya of the Art Caffe, Faith Lila from the Nairobi Hilton,
Florence Anyango from Crown Plaza, Eric Kimathi from Java Coffee House, Rodha
Wambui from Serena Nairobi and Martin Opiyo also from Java Coffee House.
In the end,
barista Eric Kimathi was judged to be the most impressive of the six. That
means he will represent Kenya at the World Barista Championship to be held this
June in Rimini, Italy.
“The three
winners [in Italy] will go home with trophies as well as cash prizes,” said
Rozy Rana, Dormans’ managing director.
Kenyan
baristas have been represented at the international level ever since the
National Championship was first established eleven years back by Dormans’
Coffee.
“Since 2003
our finalists have traveled everywhere from Italy, Australia and Japan to
Columbia and Denmark to attend the World Barista Championship,” said Sam Njiru,
Thursday’s master of ceremonies as well as the unit manager of Dormans Karen
Crossroads Coffee House.
Explaining
that this year, the Kenya Barista Championship was sponsored by Dormans
together with Java Coffee House, Junction Mall and La Marzocco coffee machines,
Dormans Sales Manager Ken Teyie added that the Kenya Barista Championship had this
year taken on a higher public profile than in years past.
It’s as if
Kenya’s coffee-drinking culture had come of age, given the competition was
judged by both international and regional judges as well as by Kenyans. Out of
the seven, the Head Judge is Italian, Enrico Wurm from La Marzocco and he was assisted by WBC-certified judge
Clare Rwajatogoro of the Uganda Coffee Development Authority. The other judges
included Mark Okuta and Jackie Nanjego both from Uganda and Kenyans Gabriel
Kariuki from Theta Country Farm, Ken Wangusiof Ole Sereni Hotel and Keziah
Mwacha of Hotel Intercontinental.
The other
factor that lifted the Kenya Barista Championship to a higher level is the fact
that training of baristas has been stepped up not only with Dormans running its
own certified Barista Training Centre in conjunction with the Speciality Coffee
Association of Europe, but the Uganda-based Africa Coffee Academy opening a
branch for training baristas on Mombasa Road early this year.
During the
Kenyan competition, baristas were judged for their presentation of three
different coffee products, namely espresso, cappuccino and each barista’s own
‘signature drink’.
This year’s
signature drinks featured espresso mixed with either red grape, blueberry. red
cherry or orange juice with cinnamon spice.
“What’s
important to the judges is that the espresso favor remains distinct no matter
what is mixed in the signature drink,” said Rozy Rana.
That was one
aspect of the sensory criteria used by the judges to appraise the barista
finalists. What was also important was the technical skill of each candidate
meaning their ability to operate the various coffee brewing machines as well as
to create all three drinks in a specific period of time.
To become a
winner in the Championship, baristas have had to go through a rigorous training
before they can combine both technical skill and creativity sufficient to
compete in national finals.
Among the major hotels and coffee houses that took
part in the Barista Championship were Hilton Hotel, Sarova Group, Art Caffé,
Nairobi Java, Flamingo Resort Mombasa, Serena Hotels, Crown Plaza, Boma
Inn and Fairview Hotel as well as others that didn’t go past the preliminary
round which was held earlier in April.
Among the
previous barista champions who went to the World Championships were Rhoda
Wambui and Peter Owiti.